In this episode of Cow Talks, Dr. João Vendramini discusses the unique forage systems and beef cattle production in South Florida. He highlights the challenges posed by the region's soil and climate, the importance of rangelands for environmental conservation, and the various types of forages used in beef production. The conversation also covers alternative forages, the role of legumes, and the management of annual forages, providing insights into the complexities of cattle farming in this distinctive environment.