Consumers make food buying choices that empower small scale producers to do what they love, well. Empowered small scale producers necessarily produce and harvest their foods in the most sustainable ways because only via environmentally friendly practices can they foster the long term health of the food system. Land is better tended. Communities are better supported. Changes to a better the food system can be made possible from a feedback loop of better choices and better (and broader) outcomes.

In this episode of Eat. Drink. Think., host Amy O'Neill Houck is talking with Jack Hamrick, co-founder and CEO of online specialty foods marketplace, Foraged, where he seeks to create a feedback loop for sustainable change in our food system.

Get the show notes at EdibleCommunities.com.