We spend the day at the Community Garden in Sackville New Brunswick, there is lots to do as the spring warms up! We use a Broadfork, look at different types of compost, plant peas, harvest fiddleheads and sochan greens, start a willow fence, and pull some weeds.

Watch or listen weekly as we work through the growing season in a kitchen garden: planning, planting, harvesting, processing, and problem-solving. Offering experienced advice as we go from the garden to the kitchen, you will be inspired to cultivate your plate no matter what your level of garden experience.

Audio broadcast on CKDU-FM, CHMA-FM, Spotify and Apple Podcasts

Video Podcast on YouTube.com/@culinarygarden

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