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Foraging: Where to Find Them and What to Eat w/ Owen Janson
Foraging has become a popular activity across the Bay Area and the nation. Where am I able to go to harvest?
How do I make sure I don't die?
Why has foraging become so popular lately?
Foraging can be a form of self sustenance and the rejection of a consumeristic culture. In a lot of ways, it is becoming a form of resistance. Sometimes it's just an engaging activity. Be a part of the growing conversation on foraging here in the Bay Area. Join us at Manny's.
About Owen:
Owen is a computational biologist, aspiring ethnomycologist, and mushroom-hunter interested in all things fungal. While learning how to identify wild mushrooms as a kid growing up in the Bay Area, he became fascinated by the intersection of mushrooms, foraging, and society and culture. After graduating from college, left the US on a fellowship to study modern and traditional mushroom foraging systems in 6 countries across Eurasia. Returning home, he is excited to become a part of the growing interest in mushroom foraging that is gripping the Bay Area.
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By Manny's, Manny Yekutiel
5
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Foraging has become a popular activity across the Bay Area and the nation. Where am I able to go to harvest?
How do I make sure I don't die?
Why has foraging become so popular lately?
Foraging can be a form of self sustenance and the rejection of a consumeristic culture. In a lot of ways, it is becoming a form of resistance. Sometimes it's just an engaging activity. Be a part of the growing conversation on foraging here in the Bay Area. Join us at Manny's.
About Owen:
Owen is a computational biologist, aspiring ethnomycologist, and mushroom-hunter interested in all things fungal. While learning how to identify wild mushrooms as a kid growing up in the Bay Area, he became fascinated by the intersection of mushrooms, foraging, and society and culture. After graduating from college, left the US on a fellowship to study modern and traditional mushroom foraging systems in 6 countries across Eurasia. Returning home, he is excited to become a part of the growing interest in mushroom foraging that is gripping the Bay Area.