An Organic Conversation

Foraging: Wild Edibles Outside Your Front Door


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As Farmers Markets bustle with people and burst with produce, so does Nautre show her most abundant side. This hour is devoted to the identification of which wild foods you can include on your plate, how to prepare them, and the inherent benefit of deepening our own relationship to Mother Earth.
Guest(s):Kami McBride, Author, The Herbal Kitchen, Vacaville, CA
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An Organic ConversationBy An Organic Conversation