This week, Hugh Smithson-Wright reviews a blissful birthday lunch at the Fordwich Arms in Kent, advises a listener who's hooked on jalapeños as to how much spice is too much, and the brilliant artisan bakers Biscuiteers are his Treat Of The Week.

LINKS

Restaurant review
Fordwich Arms: http://www.fordwicharms.co.uk

Ask Hughgle
BaoziInn: https://baoziinn.com/
Hongdae Pocha: https://hongdaepocha.com/
Sambal Shiok: https://www.sambalshiok.co.uk/

Treat Of The Week
Biscuiteers:  https://biscuiteers.mention-me.com/m/ol/ja6fn-hugh-wright (15% off your first order via this link  - I'll earn a referral reward)

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