Ann Woods, product development manager for Forest Feast, explains growing demand for power-packed snacking with protein-rich Acti-Snack containing dried cherries, walnuts, cacao nibs and oven roasted cashews. The company has a provenance-led Street Food range including kerala cashew and coconut spice; Sri Lanka kandy mix of raisins, pineapple, toasted coconut and roasted almonds; and a Louisiana hickory barbecue mix.