<p>Carbon credits are the new buzz, should you sign on? What about harvesting? Work with a professional forester to make a plan and do what's best for you and your woodland. Afterall, forests take a long time to forget our mistakes. </p>

Carbon credits are the new buzz, should you sign on? What about harvesting? Work with a professional forester to make a plan and do what's best for you and your woodland. Afterall, forests take a long time to forget our mistakes.

<p>Carbon credits are the new buzz, should you sign on? What about harvesting? Work with a professional forester to make a plan and do what's best for you and your woodland. Afterall, forests take a long time to forget our mistakes.&nbsp;</p>

Forestry and Carbon Credits

Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/ExtensionCallingEvaluation. 

These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. 

Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima.

Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/ExtensionCallingEvaluation. These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima. Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Forestry and Carbon Credits

Forestry and Carbon Credits