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Forget The Industry Standard feat. Kyle Noonan, CEO of FreeRange Concepts
Industry Standard is a buzzword that we just can’t get behind when it comes to career advancement. Let’s rant about the negative effects adhering to industry standard can put on our careers. Kyle Noonan, CEO of FreeRange Concepts joins the roundtable to shed light on the reality of being successful in the restaurant industry. American entrepreneur, speaker, television personality, and creative tastemaker. First known as an entrepreneur who grew his hospitality and entertainment company to a $50mm company in five short years and is on pace to eclipse $100mm in revenue by his eighth year. Not only has Kyle quickly emerged as an innovative entrepreneur appearing in national outlets such as CBS, NBC, ABC, Fox, Bravo, ESPN, FoodNetwork, Travel Channel, Food & Wine Magazine, New York Times, WallStreet Journal, and many more.
Kyle has been described “as innovative as he is engaging” by the New York Times, and has been recognized as a “40 Under 40” Entrepreneurs to watch, Ernst and Young’s Entrepreneur of the Year Finalist, National Restaurant News Restaurateur of the Year, served as the 2019 Greater Dallas Restaurant Association President, and currently is serving on the VisitDallas Board of Directors.
Learn more about FreeRange Concepts:
http://freerangeconcepts.com/
Follow Kyle: https://www.instagram.com/kylenoonan/
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Industry Standard is a buzzword that we just can’t get behind when it comes to career advancement. Let’s rant about the negative effects adhering to industry standard can put on our careers. Kyle Noonan, CEO of FreeRange Concepts joins the roundtable to shed light on the reality of being successful in the restaurant industry. American entrepreneur, speaker, television personality, and creative tastemaker. First known as an entrepreneur who grew his hospitality and entertainment company to a $50mm company in five short years and is on pace to eclipse $100mm in revenue by his eighth year. Not only has Kyle quickly emerged as an innovative entrepreneur appearing in national outlets such as CBS, NBC, ABC, Fox, Bravo, ESPN, FoodNetwork, Travel Channel, Food & Wine Magazine, New York Times, WallStreet Journal, and many more.
Kyle has been described “as innovative as he is engaging” by the New York Times, and has been recognized as a “40 Under 40” Entrepreneurs to watch, Ernst and Young’s Entrepreneur of the Year Finalist, National Restaurant News Restaurateur of the Year, served as the 2019 Greater Dallas Restaurant Association President, and currently is serving on the VisitDallas Board of Directors.
Learn more about FreeRange Concepts:
http://freerangeconcepts.com/
Follow Kyle: https://www.instagram.com/kylenoonan/