
Sign up to save your podcasts
Or


Welcome to Fork Around with Brie Towne, where we dig into nutrition science and wellness trends and figure out what actually works.
In this episode, we cover the foundation for everything else on the show: how to tell good nutrition science from internet noise. You'll hear why intelligent, capable people fall for health myths (it's how brains work), what the research ladder looks like, and why one study never tells the whole story. Then we run the viral "high cortisol" trend through five questions, from cortisol cocktails to ashwagandha to quitting HIIT, and see what holds up.
Work with Brie: brietownenutrition.com · Instagram: @brietownenutrition
About Brie: Brie Towne holds an MS in Nutrition Education and a bachelor's in philosophy, with training in public health, health psychology, and gut-directed hypnotherapy. She runs Brie Towne Nutrition in Manhattan Beach, CA.
This podcast is for educational purposes and isn't medical advice. Talk with your healthcare provider before making changes to your health routine or starting a supplement.
References + Sources:
Multivitamins (Part 2)
Ashwagandha (Part 3, Q2)
Adrenal fatigue (Part 3, Q4)
From the publisher's feed
Nutrition science, wellness trends, and what actually works. Hosted by Brie Towne, MS Nutrition, certified intuitive eating counselor, certified hypnotherapist, and professional BS…