Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world. Each episode will feature a professional working to build sustainable and ethical food systems. 

New episodes every other Tuesday with your host, Sherry Shu, an incoming fourth-year student at Western University’s Ivey Business School.

Feedback Form: bit.ly/forkthesystemfeedback

Transcript: https://docs.google.com/document/d/1F1q4aZdja3_tKoTTs7hGWr_LV1iyM-KniP6US0YZH4w/edit?usp=sharing