Every year, consumers in developed countries waste approximately 222 million tons of food. That is as much as the entire net food production of sub-Saharan Africa.

Daniel Morash, founder of California Safe Soil, shares how we can cut back on food waste while using what is wasted more efficiently with our host, Alejandro Garcia-Amaya

If you would like to learn more, visit https://www.calsafesoil.com.

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