Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. 

Featuring:

• Forkcast sleepover at the Adina Hotel Pentridge in Coburg
• Dining in a former jail cell at Olivine Wine Bar
• A sneak preview of the venue’s upcoming dinner with Hentley Farm wine on 18 July
• A chat with new chef Tom Hoy
• And more

Book the Olivine x Hentley Farm dinner here.

For more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram