How can technology build a more resilient and trusted food system? We sit down to discuss this very topic with Alan Lai,  a research engineer by training, and Founder and Executive Director of teapasar, a company who developed ProfilePrint, a technology powered by artificial intelligence to analyse authenticity and quality of food and ingredients. Tune in to learn how technology can empower a stronger, transparent food supply chain, which can hopefully withstand the current pandemic and any catastrophic events that the future might hold.