The Cannabis Review

FORMULATIONS & PRODUCTION FOR EDIBLES | Dee Russell (Founder, Happy Chef)


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In this episode, we are joined by Dee Russel. Dee has designed over 15+ Cannabis & Hemp Manufacturing Facilities across the globe; as well as Formulated and Designed over 400+ Products for the industry and for many brands all over the world. Dee was the Executive Chef opening the first licensed MMJ Production Kitchen in the state of Nevada located in the fabulous city of Las Vegas. In 2016, Dee partnered with a Medical Cannabis Research company, worked in research, designed their production kitchen at their headquarters in Las Vegas as well as formulated their medical product lines. Dee presently works as a Cannabis Consultant helping other brands, states, and countries design their production kitchens, licensing her recipes, brand development, formulations, compliance, and more. She helps spread awareness of the healing benefits of cannabis through her appearances on many advocate speaking panels as a keynote speaker and expert in her field.

Topics:
1. Edible Formulations & Production
2. Overview of Puerto Rico
* Twitter - @TheCannabisRev2
* LinkedIn - @thecannabisreview
* Episode Library - https://www.thecannabisreview.ie@EdibleDee https://edibledee.com/

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The Cannabis ReviewBy The Cannabis Review

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