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Forward Fooding COO Max Leveau chats with Notpla co-founder and co-CEO Pierre Paslier. Pierre is a French Innovation Design Engineer and Entrepreneur based in London. He started his career being a Packaging Engineer for L’Oréal in the daytime and hacking 3D-printers in his living room at night. In 2014 he co-founded Notpla, whose mission is to make packaging disappear. Notpla's main product is Ooho: a flexible, 100% biodegradable container made from a type of seaweed that grows up to three metres per day. Ooho is even edible, meaning no waste, no bins and no recycling.
By Forward FoodingForward Fooding COO Max Leveau chats with Notpla co-founder and co-CEO Pierre Paslier. Pierre is a French Innovation Design Engineer and Entrepreneur based in London. He started his career being a Packaging Engineer for L’Oréal in the daytime and hacking 3D-printers in his living room at night. In 2014 he co-founded Notpla, whose mission is to make packaging disappear. Notpla's main product is Ooho: a flexible, 100% biodegradable container made from a type of seaweed that grows up to three metres per day. Ooho is even edible, meaning no waste, no bins and no recycling.