Forward Fooding: The FoodTech Revolution Podcast

Forward Fooding meets Notpla: the FoodTech revolution Podcast


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Forward Fooding COO Max Leveau chats with Notpla co-founder and co-CEO Pierre Paslier.  Pierre is a French Innovation Design Engineer and Entrepreneur based in London. He started his career being a Packaging Engineer for L’Oréal in the daytime and hacking 3D-printers in his living room at night.  In 2014 he co-founded Notpla, whose mission is to make packaging disappear.  Notpla's main product is Ooho: a flexible, 100% biodegradable container made from a type of seaweed that grows up to three metres per day. Ooho is even edible, meaning no waste, no bins and no recycling.

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Forward Fooding: The FoodTech Revolution PodcastBy Forward Fooding