Manuela Spinelli talks to FOTE team member Ruth Hegarty from Egg & Chick Projects and Chef Network Ireland about what happens behind the scenes, the excursions that the speakers have to look forward to, being styled by the Tweed Project and lots more!

Manuela Spinelli talks to FOTE team member Ruth Hegarty from Egg &amp; Chick Projects and Chef Network Ireland about what happens behind the scenes, the excursions that the speakers have to look forward to, being styled by the Tweed Project and lots more!

FOTE 2016 Behind the Scenes with Ruth Hegarty

The Food on the Edge Podcast is produced by Sharon Noonan (@food-and-drink-show).

FOTE is a two day symposium that takes place annually in Galway, Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network.  It is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.

The next FOTE takes place on Monday 9th & Tuesday 10th October 2017.

Society & Culture

The Food on the Edge Podcast is produced by Sharon Noonan (@food-and-drink-show). FOTE is a two day symposium that takes place annually in Galway, Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network. It is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet. The next FOTE takes place on Monday 9th & Tuesday 10th October 2017.

The Food on the Edge Podcast is produced by Sharon Noonan (@food-and-drink-show).

FOTE is a two day symposium that takes place annually in Galway, Ireland. It is for chefs &amp; food enthusiasts all around the world who want to create a better global network.  It is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.

The next FOTE takes place on Monday 9th &amp; Tuesday 10th October 2017.

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FOTE 2016 Behind the Scenes with Ruth Hegarty

FOTE 2016 Behind the Scenes with Ruth Hegarty