Sharon Noonan talks to Eanna Hassett, Director of Food & Beverage at Ashford Castle about the speakers' excursion to Cong in Co Mayo and hears the impact that FOTE 2016 has had on him personally.

Sharon Noonan talks to Eanna Hassett, Director of Food &amp; Beverage at Ashford Castle about the speakers' excursion to Cong in Co Mayo and hears the impact that FOTE 2016 has had on him personally.

FOTE 2016 Eanna Hassett, Ashford Castle

The Food on the Edge Podcast is produced by Sharon Noonan (@food-and-drink-show).

FOTE is a two day symposium that takes place annually in Galway, Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network.  It is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.

The next FOTE takes place on Monday 9th & Tuesday 10th October 2017.

Society & Culture

The Food on the Edge Podcast is produced by Sharon Noonan (@food-and-drink-show). FOTE is a two day symposium that takes place annually in Galway, Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network. It is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet. The next FOTE takes place on Monday 9th & Tuesday 10th October 2017.

The Food on the Edge Podcast is produced by Sharon Noonan (@food-and-drink-show).

FOTE is a two day symposium that takes place annually in Galway, Ireland. It is for chefs &amp; food enthusiasts all around the world who want to create a better global network.  It is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.

The next FOTE takes place on Monday 9th &amp; Tuesday 10th October 2017.

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FOTE 2016 Eanna Hassett, Ashford Castle

FOTE 2016 Eanna Hassett, Ashford Castle