National Chef of the Year, James Devine from EIPIC in Belfast, shares his FOTE 2016 highlights with Manuela Spinelli.

FOTE 2016 Insights with James Devine, Deanes EIPIC, Belfast

The Food on the Edge Podcast is produced by Sharon Noonan (@food-and-drink-show).

FOTE is a two day symposium that takes place annually in Galway, Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network.  It is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.

The next FOTE takes place on Monday 9th & Tuesday 10th October 2017.

Society & Culture

The Food on the Edge Podcast is produced by Sharon Noonan (@food-and-drink-show). FOTE is a two day symposium that takes place annually in Galway, Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network. It is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet. The next FOTE takes place on Monday 9th & Tuesday 10th October 2017.

The Food on the Edge Podcast is produced by Sharon Noonan (@food-and-drink-show).

FOTE is a two day symposium that takes place annually in Galway, Ireland. It is for chefs &amp; food enthusiasts all around the world who want to create a better global network.  It is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.

The next FOTE takes place on Monday 9th &amp; Tuesday 10th October 2017.

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FOTE 2016 Insights with James Devine, Deanes EIPIC, Belfast

FOTE 2016 Insights with James Devine, Deanes EIPIC, Belfast