Massimo Bottura, chef patron of the three Michelin star Osteria Francescana which is No. 1 in The World's 50 Best Restaurants 2016, visited the Media Room after his presentation for a Q&A session.

Massimo Bottura, chef patron of the three Michelin star Osteria Francescana which is No. 1 in The World's 50 Best Restaurants 2016, visited the Media Room after his presentation for a Q&amp;A session.

FOTE 2016 Massimo Bottura

The Food on the Edge Podcast is produced by Sharon Noonan (@food-and-drink-show).

FOTE is a two day symposium that takes place annually in Galway, Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network.  It is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.

The next FOTE takes place on Monday 9th & Tuesday 10th October 2017.

Society & Culture

The Food on the Edge Podcast is produced by Sharon Noonan (@food-and-drink-show). FOTE is a two day symposium that takes place annually in Galway, Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network. It is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet. The next FOTE takes place on Monday 9th & Tuesday 10th October 2017.

The Food on the Edge Podcast is produced by Sharon Noonan (@food-and-drink-show).

FOTE is a two day symposium that takes place annually in Galway, Ireland. It is for chefs &amp; food enthusiasts all around the world who want to create a better global network.  It is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.

The next FOTE takes place on Monday 9th &amp; Tuesday 10th October 2017.

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FOTE 2016 Massimo Bottura

FOTE 2016 Massimo Bottura