In this week's episode Amber and Noelle discuss Four Treasures of the Sky by Jenny Tinghui Zhang. For brunch, they're eating ginger chicken with rice - a recipe inspired by a celebratory meal from the book. This episode is full of tangents and side-stories, so we apologize if this is not necessarily your cup of tea (some episodes just turn out that way, ya know?) but we hope that you enjoyed this book, the meal, and our show. Read, eat, and repeat!

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