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Fran Costigan - The Holiday Meal Part 5: Plant-Based Holiday Desserts
Chef Fran Costigan is ready for the main event! Join Chef Fran for this exploration of the best way to approach desserts for your big holiday meals, and some recipes that will steal the show!
Links mentioned in this episode are:
https://rouxbe.com/pages/the-holiday-meal - Holiday Meals Live Event Series and recipes!
https://lms.rouxbe.com/live-events/772 - Fran's previous live event - It’s Not Too Early to Start Planning for Holiday Desserts
https://lms.rouxbe.com/live-events/370 - Zsu Dever's AquaFaba event
Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.
Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.
For more information, www.francostigan.com
You can watch the original video version of this episode on Rouxbe.
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By RouxbeChef Fran Costigan is ready for the main event! Join Chef Fran for this exploration of the best way to approach desserts for your big holiday meals, and some recipes that will steal the show!
Links mentioned in this episode are:
https://rouxbe.com/pages/the-holiday-meal - Holiday Meals Live Event Series and recipes!
https://lms.rouxbe.com/live-events/772 - Fran's previous live event - It’s Not Too Early to Start Planning for Holiday Desserts
https://lms.rouxbe.com/live-events/370 - Zsu Dever's AquaFaba event
Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.
Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.
For more information, www.francostigan.com
You can watch the original video version of this episode on Rouxbe.