In this episode of the Franchise Success Formulas Podcast, Aicha Bascaro shares the story of how she became a "nomad" for Domino's Pizza International in 1992, traveling the world as a training specialist to help master franchisees launch and stabilize new markets.
The episode covers her first assignment: helping open the very first Domino's Pizza in Spain during the 1992 Seville World Expo, where she led a brand-new team through a high-volume, high-pressure launch. From there, the story moves to her next assignment in a remote, snowed-in Michigan/Canada border town, where the challenge shifted from explosive growth to simply breaking even through a slow winter season.