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Francois Cahange, Owner and Pastry Chef of The Croissant Gourmet shares with us his love for Winter Park, what it means to be a pastry chef, the menu at The Croissant Gourmet, Francois’ personal inspiration, a sneak peek at his next venture, Francois’ current food obsessions and his trick for making perfect macarons.
By Chat Chow TV4.8
3131 ratings
Francois Cahange, Owner and Pastry Chef of The Croissant Gourmet shares with us his love for Winter Park, what it means to be a pastry chef, the menu at The Croissant Gourmet, Francois’ personal inspiration, a sneak peek at his next venture, Francois’ current food obsessions and his trick for making perfect macarons.