On episode two of the Between Bites podcast with Nina Compton and Larry Miller, Frank Brigtsen talks about his progression as a chef, the rich culture of New Orleans, his favorite foods to prepare and eat, and more.

Chef Frank Brigtsen has been named one of the Top Ten New Chefs in America by FOOD&WINE magazine and America’s Best Chef: Southeast by the James Beard Foundation Awards. He has also been named Chef of the Year by New Orleans magazine and Restaurateur of the Year by the Louisiana Restaurant Association – N.O. Chapter.

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