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Frank Brunacci Interview
THIS MONTH Bob DjahanguiriThe energetic PERSIAN native who thrilled Chicagoans a generation ago with Toulouse and Yvette is back, this time with Old Town Brasserie Market and four-star chef Roland Liccioni in the kitchen. 1209 N. Wells St. 312-943-0352
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By Chicago MagazineTHIS MONTH Bob DjahanguiriThe energetic PERSIAN native who thrilled Chicagoans a generation ago with Toulouse and Yvette is back, this time with Old Town Brasserie Market and four-star chef Roland Liccioni in the kitchen. 1209 N. Wells St. 312-943-0352