Jaime and Matt connect with Lauderee Head Baker and Former JWU competition bad ass to talk about his journey in running one of the worlds most prestigious bake shops as well as how his experience competing at Johnson & Wales and has helped him in his career. Later in the episode, Matt and Frank go head to head in food "Family Fued"

Jaime and Matt connect with Lauderee Head Baker and Former JWU competition bad ass to talk about his journey in running one of the worlds most prestigious bake shops as well as how his experience competing at Johnson & Wales and has helped him in his career. Later in the episode, Matt and Frank go head to head in food "Family Fued"

Jaime and Matt connect with Lauderee Head Baker and Former JWU competition bad ass to talk about his journey in running one of the worlds most prestigious bake shops as well as how his experience competing at Johnson &amp; Wales and has helped him in his career. Later in the episode, Matt and Frank go head to head in food "Family Fued"&nbsp;

Frank Carrieri

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.&nbsp; Jaime and Matt are Associate Professors at Johnson &amp; Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.&nbsp; Contact: culinarynowpodcast@gmail.comInstagram: @culinarynowpodcast

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Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.  Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.  Contact: culinarynowpodcast@gmail.com Instagram: @culinarynowpodcast

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Frank Carrieri

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