This podcast episode features an engaging discourse with Frank Nabilo, a distinguished figure from CBS Sports, who imparts his insights on the culinary art of grilling, particularly emphasizing the imperative of consuming steaks immediately after cooking to preserve their succulent qualities. We delve into the nuances of barbecue culture, highlighting the shared conviction that a steak's optimal enjoyment is achieved while it is still hot off the grill, as opposed to allowing it to rest, which may lead to a loss of flavor and juiciness. Furthermore, we explore various light-hearted inquiries that reveal personal preferences and anecdotes, ultimately enriching our understanding of both the man and his craft. Frank's perspectives on underrated players in the golf arena and the evolving landscape of indoor golf competitions further contribute to a multifaceted discussion. As we conclude, we reflect on the joys of grilling and the camaraderie it fosters among enthusiasts.

Companies mentioned in this episode:

1. CBS Sports
2. In N Out Burger
3. Dragos
4. Acme Oyster House

This podcast uses the following third-party services for analysis:

OP3 - https://op3.dev/privacy