In this episode of Rocks to Roots, Hilary and Duane sit down with Frankie Browning of Browning Beef to talk about what it means to raise cattle in a way that prioritizes healthy land, healthy animals, and healthy food.

A first-generation rancher, Frankie shares her journey from teaching and living abroad in Japan to building a thriving grass-fed beef operation just south of Spokane. Along the way, she discusses the challenges of growing a local food business, raising a family on the ranch, and creating a direct connection between consumers and the land that feeds them.

Whether you’re interested in regenerative agriculture, local food, ranching, or simply understanding where your food comes from, this episode offers an inspiring look at the people working every day to care for the land while feeding their communities.

Learn more about Browning Beef at:
https://www.browningbeef.com