On this weeks episode, Kyle Kaminski interviews Frank Tignanelli - who is the owner of Detroit Frankie's Wood Fired Oven. Tignanelli explains the transition of the pizza restaurant becoming a BBQ restaurant.


Listen to City Pulse On the Air every Sunday at 10 a.m. on Impact 88.9 FM.

On this weeks episode, Kyle Kaminski interviews Frank Tignanelli - who is the owner of Detroit Frankie's Wood Fired Oven. Tignanelli explains the transition of the pizza restaurant becoming a BBQ restaurant. Listen to City Pulse On the Air every Sunday at 10 a.m. on Impact 88.9 FM.

Frankie's Wood Fired Oven Transition

Join Berl Schwartz, Editor and Publisher of Lansing's City Pulse newspaper, as he and his staff talk with newsmakers from the Lansing area and around the state.

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Frankie's Wood Fired Oven Transition

Frankie's Wood Fired Oven Transition