On the very first episode of The Writer’s Feast we connect with Jenni Prange Boran and talk about where writing meets real life, and small moments start to feel like something more and why boxed wine might be the perfect companion to it all.

Our menu includes fresh sourdough toast with butter, topped with sauteed cherry tomatoes, garlic, basil and olive oil -- paired with mimosas for good measure (only because it was too early in the morning for Franzia).