In this episode, Lisa and Cristina are excited to welcome Fred Csibi-Levin, the talented scientist-turned-pastry chef known as Doc Macaron.

With a background in pharmaceuticals, Fred made the significant decision to leave his career and fully embrace his passion for pastry. He shares how his scientific expertise influences his baking techniques and how he’s dedicated to teaching others through online classes and his vibrant social media presence. Fred competed in the 2022 Christmas Cookie Challenge, showcasing his remarkable creations and unique approach to baking.

Join us as we explore his journey, the challenges he faced, and the upcoming cookbook set to launch on November 26th, filled with inspiring macaron recipes and insights on how to master this tricky cookie. This conversation promises to be both enlightening and delicious, diving deep into the world of creative baking and the balance between science and art.

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