Freezing is the most common and convenient form of food preservation so let Chris and Sarah help you get the most out of the process. You’ll learn about the pros and cons of freezing, the different types of freezers, freezing in conjunction with other methods using “The Rule of 3”, and so much more! 

Don’t be left out in the cold on this one…

“Dehydrating for Beginners”:

https://realthymeroots.podbean.com/e/dehydrating-for-beginners/

Dehydrating Blog Post:

https://joybileefarm.com/dehydrating-food/

Take the “Fill Your Salad Bowl” Mini Workshop:

https://joybilee.thrivecart.com/salad-bowl-gardening-mini-workshop/

Take the “Botanical Drinks” Course:

https://joybileefarm.com/botanical-drinks/