In this episode of "Culinary Journeys," we explored the versatile world of French crepes. Originating from Brittany, France, crepes have a rich history dating back centuries, evolving from buckwheat galettes to the beloved thin pancakes enjoyed worldwide today. The episode covered basic crepe batter recipes and offered ideas for both sweet (like Crepe Suzette and Nutella-Banana) and savory (such as Ham and Cheese and Spinach-Mushroom) crepe fillings. French crepes epitomize the art of culinary creativity and tradition, making them a cherished dish in global cuisine.