Cat and Clee discuss their impressions upon watching the first two episodes of Chef’s Table: France. They compare and contrast the personalities and kitchen culture of French chefs, Alain Passard and Alexandre Couillon. Email: catchingupcandc@gmail.com

French cuisine - Chef’s Table: France

James-Severin sisters, Cat and Clee - who have an overlapping academic background in culture studies (Cat - Language & Culture; Clee - Culture & Film) and French and German foreign language study - watch foreign language films (and series) and talk about their takeaways.

Society & Culture

James-Severin sisters, Cat and Clee - who have an overlapping academic background in culture studies (Cat - Language &amp; Culture; Clee - Culture &amp; Film) and French and German foreign language study - watch foreign language films (and series) and talk about their takeaways.

Share French cuisine - Chef’s Table: France

Sign up to save your podcasts

French cuisine - Chef’s Table: France

French cuisine - Chef’s Table: France