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This week on NOLA Outsider, we wander through the oldest public market in America—the French Market—where centuries of history meet the sizzling smells of street food and the rhythm of brass bands. From beignets to gator-on-a-stick, we explore the flavors, sounds, and stories that make this six-block stretch a feast for every sense. Check it out!
By NOLA OutsiderThis week on NOLA Outsider, we wander through the oldest public market in America—the French Market—where centuries of history meet the sizzling smells of street food and the rhythm of brass bands. From beignets to gator-on-a-stick, we explore the flavors, sounds, and stories that make this six-block stretch a feast for every sense. Check it out!