French Omelet - In this episode we deconstruct 'fancy' when it comes to the culinary world's classic French Omelet. This technique is a great time and skillet saver and scratches the itch of a satisfying egg recipe. We also discuss the loved scrambled egg, the difference between parchment and wax paper and that there is a Teflon coated baking sheet. For more, visit www.thefirehousechef.com