Fresh Banter with David Koenig- Green, Food technologist , BRCGS and SALSA consultant….and no, that is not a dance or a tomato based sauce!

David is our go to technologist within the business because he can distil down a seemingly complicated issue into a few actions you need to take in order to become compliant or for best practice.  We have been working with him for close to 14 years .

We love working alongside him on label wording and layout , trying to strike a balance between what we must say, can’t say and would really like to say – so we get a legal label that uses the best of good practice to make it easy for consumers to understand and with enough marketing to help the product sell

Hear what the Christmas present was that shaped David’s career ….

What food he can never get too much of …

What products and categories he thinks we will see more development and growth in this year

What advice he would give to others starting their own consultancy as a food technologist

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