Fresh Banter with Sam Duong, the CEO of Ming Foods . 

Sam and I first met when I ran some workshops for food businesses around 20 years ago for Greater London Authority. Then he became a member of our Fresh Banter Full Works group in 2015, and formed a close bond with the rest of his cohort, using them as a sounding board and also contributing to issues they are looking at.  

Sam is very considered and reflective and I love having a conversation with him as he will often make me challenge my thinking.  

*Hear him talk about his mindset

*His ‘go big or go home' attitude

*How he has been able to step back and work on his 

 business

*About diversification and about considering his IP 

*How grateful he is that he purposefully set out to find 

 his soulmate 

*His parents, and his family background as Vietnamese 

 refugees 

*What he has been reading recently – 2 great books 

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