Non-starchy vegetables can be a phenomenal go-to to when it comes to snacking. They are nutrient dense, provide a low calorie source of volume, and they are very affordable! Join Beth as she discusses the benefits of vegetables as snacks, and gives us five usable tips to incorporate more into our intake! 

• #1 – Eat your vegetables first!
• #2 – Try convenient, and easy, options. 
• #3 – Bring life to your sandwiches and wraps with vegetables!
• #4 – Go slow. 
• #5 – Expand your palate.