<p>Food Ready to Eat or Ready to Grow - Nikhil Arora, Co-Founder of Back to the Roots, is "undoing food” and connecting us back to where it comes from. Nikhil shares his journey, and how it all started with an obsession with mushrooms (the legal kind).</p>

Food Ready to Eat or Ready to Grow - Nikhil Arora, Co-Founder of Back to the Roots, is "undoing food” and connecting us back to where it comes from. Nikhil shares his journey, and how it all started with an obsession with mushrooms (the legal kind).

Fresh Food from a Kitchen Not a Lab: Back to the Roots

Each week, Emmy-winning tech expert Katie Linendoll breaks down the latest trends, shares first looks in technology and science and interviews the most notable minds in the industry.

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Fresh Food from a Kitchen Not a Lab: Back to the Roots

Fresh Food from a Kitchen Not a Lab: Back to the Roots