This week on the podcast Jerry and Bob talk Halibut.  Fresh Halibut season is upon and our friend Flip the fishmonger from Jack’s Fish Spot gives a little info on how the fish actually make their way to The Market.  Later in the episode Larry Mellum of Pike Place Chowder tells us about a new non-profit, Long Live The Kings.  Which not only helps to protect King salmon, but all sorts of local seafood.  Let’s listen!

 

 

Links from the show

 

https://lltk.org/  Long Live The Kings

 

Listen to the show on iTunes! - https://itunes.apple.com/…/podcast/pike-place…/id1409485412…

Listen to the show on Spotify!https://open.spotify.com/show/4nFeamWZL6UVloCgxuSCxi…

If you enjoy the show, please consider supporting us on Patreon! https://www.patreon.com/pikeplacepodcast

Pike Place Podcast would like to thank our Sponsors! Pike Place Chowder www.pikeplacechowder.com

Honest Biscuits www.honestbiscuits.com

The “Truffle Queen”, La Buona Tavola www.trufflequeen.com

Sosio's FRUIT and PRODUCE, Inc.

www.sosiosproduce.com

 

And a big shout out to The Market Foundation and The Market Commons for continuing support and inspiration http://pikeplacemarketfoundation.org/