Meat losses, especially on lines such as Fillet Steaks, can be in excess of 20% of sales but what is driving these losses? Theft for Resale? Internal Theft & Collusion? Variable Weight Pricing? Theft in Transit? Non Scanning at the SCO? etc....and more importantly, how do you prevent these losses without hurting sales and customer satisfaction?

On this episode, Colin Peacock is joined by Professor Adrian Beck to discuss how retailers and supermarkets are trying to address this issue - from more frequent re-stocks, through to tagging or store design.

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