In this episode of the Born Again Bakers podcast, Audrianna and Hannah share their personal journeys with bread making, focusing on the transition to fresh-milled flour. They discuss the nutritional benefits of whole grains, the importance of grace in baking, and the biblical significance of bread. The conversation highlights the challenges and joys of making bread from scratch, as well as the impact of fresh-milled flour on health and family life.

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Chapters

00:00 Introduction to the Journey of Bread Making

02:42 The Shift to Fresh-Milled Flour

05:53 Exploring Sourdough vs. Fresh-Milled Flour

08:45 Finding Balance in Bread Making

11:59 The Impact of Fresh-Milled Flour on Health

18:04 Understanding the Nutritional Benefits of Fresh-Milled Flour

24:26 The Debate on Ancient Grains

24:47 The Importance of Whole Grains

26:10 Biblical Significance of Bread

30:03 Fresh-Milled Flour vs. Commercial Flour

32:38 Transitioning Social Media Content

36:45 Building a Community Around Bread and Faith