In this podcast, Dana Ehrlich, co-founder and CEO of Verde Farms, and Pete Lewis, chief marketing officer, unpack some of the highlights in Verde Farms’ evolution which include a new frozen and fresh beef processing facility in Mullica Hill, New Jersey; a $15-million investment from Manna Tree Partners, and the launch of a sous vide cooked line of grass-fed, pasture-raised organic beef cuts, strips and shredded beef meal solutions called Simply Sear It.