Just a kid from Miami putting alot of love into making different pastelitos for the city he loves. Today you can find him at Ariete in Coconut Grove dishing out wild creations such as the Miami cheesesteak pastelito: A palomilla steak is chopped up and mixed with complete seasoning, lime juice, boiled yuca, and touches of cream and white cheddar. He has also collaborated with El Bagel's Matteson Koche to create a baklava pastelito. However, Pastelito's masterpiece is the frita pastelito, which set everything in motion a little over a year ago. Much more about that in this episode. 

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