<h1>Episode Notes</h1>

<p>This week we talk about fresh produce offered to schools, the situation of some common crops and products, and Sean Azzelio from PROACT stops by the studio to give us the rundown on what it takes to make a great strawberry. </p>

Episode Notes This week we talk about fresh produce offered to schools, the situation of some common crops and products, and Sean Azzelio from PROACT stops by the studio to give us the rundown on what it takes to make a great strawberry.

Episode Notes

<p>This week we talk about fresh produce offered to schools, the situation of some common crops and products, and Sean Azzelio from PROACT stops by the studio to give us the rundown on what it takes to make a great strawberry. </p>

Fresh Produce Outlook - 09.3.18

From K-12 to fine dining to fast casual, the Colorful Plates podcast is a place for every facet of food service to hear interviews with top chefs, farmers, and produce pioneers who are changing how we grow, serve and consume fresh fruits and vegetables.

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Fresh Produce Outlook - 09.3.18

Fresh Produce Outlook - 09.3.18