Sales of fresh foods, from produce and bakery to deli and meat, remain elevated from pre-pandemic levels. A solid sign the increase in home-prepared meals will stick. However, to meet consumer needs, greater attention needs to be paid to convenience and solutions across the store. Join Jonna Parker, Principal of IRI’s Fresh Center of Excellence, and special guest Anne-Marie Roerink, President of 210 Analytics, for strategies that address today’s market.