In this episode, we dive into the collaboration between Utica Coffee Roasting Company and the Oneida Indian Nation’s Wáhta’ Maple Farm. We explore how these two local powerhouses teamed up to create a unique maple-flavored coffee, now available in cafés and shops throughout the region. From Wáhta’ Farm’s sustainable harvesting techniques—collecting over one hundred thousand gallons of sap—to the national acclaim Utica Coffee has earned, this partnership underscores the best of local flavors and community-driven success. Tune in to learn why maple season is brighter than ever in Central New York.

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