We are talking about fried chicken this week with Lee Brian Schrager and Adeena Sussman, authors of Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides, Food & Wine Magazine’s Ray Isle explores a re-imagined wine bottle and we look at rice through a Persian cook’s eyes with Louisa Shafia, author of The New Persian Kitchen.<br />Broadcast dates for this episode:<br /><ul><li>May 23, 2014 (originally aired)</li><li>May 15, 2015 (rebroadcast)</li></ul>

We are talking about fried chicken this week with Lee Brian Schrager and Adeena Sussman, authors of Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides, Food & Wine Magazine’s Ray Isle explores a re-imagined wine bottle and we look at rice through a Persian cook’s eyes with Louisa Shafia, author of The New Persian Kitchen.Broadcast dates for this episode:May 23, 2014 (originally aired)May 15, 2015 (rebroadcast)

We are talking about fried chicken this week with Lee Brian Schrager and Adeena Sussman, authors of Fried &amp; True: More than 50 Recipes for America’s Best Fried Chicken and Sides, Food &amp; Wine Magazine’s Ray Isle explores a re-imagined wine bottle and we look at rice through a Persian cook’s eyes with Louisa Shafia, author of The New Persian Kitchen.<br>Broadcast dates for this episode:<br><ul><li>May 23, 2014 (originally aired)</li><li>May 15, 2015 (rebroadcast)</li></ul>

Fried and True

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Fried and True

Fried and True